- Make sure this fitsby entering your model number.- POWDERED FOOD COLORS ARE THE ULTIMATE IN STRENGTH AND VERSATILITY. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colors are extreme..
- LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat. Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious ..
- Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor. Use it anywhere you would a coconut baking extract!- 1 teaspoon baking extract = 1 teaspoon emul..
- LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in a..
- LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for ..
- LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your..
- Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor. Use it anywhere you would a baking extract and get more flavorful results!-..
- Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness- 1 teaspoon baking extract = 1 teaspoon emulsion- Packaged in BPA free, recyclable PET plastic bottles.- Water Based ( Soluble in Wa..
- Make delicious cream cheese icing...without the cream cheese! Significantly less expensive than using real cream cheese, plus your iced cakes and cupcakes do not require refrigeration. Ideal for home-based baking businesses that are restricted by C..
- LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results! Add to your banana bread and muffin recipes for a..
- Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product.- A little goes a long way! LorAnns super strength flavors are thr..
- Make sure this fitsby entering your model number.- POWDERED FOOD COLORS ARE THE ULTIMATE IN STRENGTH AND VERSATILITY. Used in chocolates, dry mixes and many other applications where water is prohibited. Use sparingly as powdered colors are extreme..
- LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience bet..
- Make sure this fitsby entering your model number.- Think of family picnics with homemade blueberry pies or breakfasts with blueberry pancakes or muffins. Add our Blueberry, Natural flavor to other family favorites such as crispy cereal treats or s..
- Our Butterscotch flavor combines the taste of butter, brown sugar, and vanilla. It may remind you of a hard candy treat in a little yellow wrapper or of a cup of pudding. This buttery toffee flavor will add a burst of flavor to your baked goods, ca..
- LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" fl..