stromberg's large broiler chicken heat shrink -100 bolsas transparentes apto para congelador, 10 "x18"
- Marca:
stromberg's
- Código producto: B0934BFFND
- Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
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$CLP 102.067
TÉRMINOS Y CONDICIONES
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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-BPA & BPS free!
-Meets FDA standards, and certified Kosher
-10? x 18? bag, Ideal for 2-10 lb. poultry
-65 micron thickness to prevent rips and freezer burn
-Can be used without a siphon/straw, no need for extra equipment
Our heat shrink bags are the perfect addition to your processing operation and add a level of professionalism and ease to your poultry enterprise. Designed to create a vacuum that seals in freshness and prevents freezer burn, these bags are a must have for any meat producer! To use these heat shrink bags: -Heat large pot of water to 18- - large enough for bird and water displacement. - Place bird in bag. - Try to remove as much air as possible then spin bag and tie off with zip tie or hog rings. - Place a-" cut in bag by the breast bone. - Place in water for 2-3 seconds and quickly remove from water - Pat the bag dry with a towel. - Place a label over hole or use packing tape. Bag size dimensions: Broiler: 10" X 18" - Ideal for 2-10 lb. poultry.
-Meets FDA standards, and certified Kosher
-10? x 18? bag, Ideal for 2-10 lb. poultry
-65 micron thickness to prevent rips and freezer burn
-Can be used without a siphon/straw, no need for extra equipment
Our heat shrink bags are the perfect addition to your processing operation and add a level of professionalism and ease to your poultry enterprise. Designed to create a vacuum that seals in freshness and prevents freezer burn, these bags are a must have for any meat producer! To use these heat shrink bags: -Heat large pot of water to 18- - large enough for bird and water displacement. - Place bird in bag. - Try to remove as much air as possible then spin bag and tie off with zip tie or hog rings. - Place a-" cut in bag by the breast bone. - Place in water for 2-3 seconds and quickly remove from water - Pat the bag dry with a towel. - Place a label over hole or use packing tape. Bag size dimensions: Broiler: 10" X 18" - Ideal for 2-10 lb. poultry.
