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woohome 34 tubos de acero inoxidable con forma de cannoli, molde de cuerno de color crema, 20 moldes de forma diagonal y 10 moldes de cono tubular, tubos de moldes para hornear para molde de rollo de crema de pastelería danesa

  • Marca:

    woohome

  • Código producto: B088R8PSRX
  • Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
  • $CLP 42.362

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-Packaging includes: 10 PCS cream horn forms and 20 PCS cannoli form tubes, 1 set cake decorating tips combo (6 PCS stainless steel piping nozzles tips kit with 1 PCS reusable piping bags and 1 PCS coupler) and 3 PCS cleaning brush.
-Material: High Quality anti rust stainless steel with no coating on both inside and outside, which is non-toxic and healthy (Note: Please hand wash and keep dry thoroughly after use).
-Sizes: cream horn forms is 5.5 inch/ 14cm; Cannoli form tubes is 4.9 inch/12.5cm.
-Easy to use: Twine or wrap dough around these cannoli tube, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings.
-Application: For baking cone-shaped pastry shells like cream horn, French horn, popsicle, small ice cream cone (can carry 1.5-in-dia ice cream balls), flaky pastry, pizza cones, waffle cone and shaping pizelle, etc. Oven Safe for baking and fryer safe for deep fry.

Start your baking process with this rich set. Just follow these four simple steps and bring the sweet ethnic taste of lady locks to your kitchen: ? 1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone. ? 2. Bake until golden, about 15 minutes. ? 3. Carefully slip out cones from mold, cool. ? 4. Fill them with sweetened whip cream. ? 5. Making a cream shape with cake decorating tips combo Packaging includes: 10 x Cream horn forms 20 x Cannoli form tubes 6 x Stainless steel piping nozzles tips kit 1 x Reusable piping bags 1 x Coupler 3 x Cleaning brush Specification: Material: Cream horn forms and cannoli form tubes: stainless steel Piping nozzles tips kit: stainless steel Piping bags: high quality silicone Coupler: high quality plastic Size: Cream horn forms:5.5 inch/ 14cm Cannoli form tubes: 4.9 inch/12.5cm Please refer to the picture for detailed dimensions.