fdit 3d pudding boquilla de pastelería decoración de pasteles juego de herramientas de bricolaje 10 agujas + 1 jeringa gelatina art tools cocina
- Marca:
fdit
- Código producto: B07D9C3K1B
- Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
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$CLP 30.114
TÉRMINOS Y CONDICIONES
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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-The Gelatin Art Needles are made of quality stainless steel material, durable to use.
-The Gelatin Art Needles are used to do cake decorating.
-1 set of 10pcs different art needle, and total 7 styles for your selection. You can buy several sets for different flower petals making.
-Beautiful flower petals and leaves shape.
-Come with a Syringe for your easy use.
Specifications:Condition: 100% Brand NewMaterial: Stainless SteelNozzle Color: Silver as pictureStyle# A, B, C, D, E, F, G (Optional)Syringe Length: Approx.12~20cm / 4.7~7.8inArt Needle Length: Approx. 5~5.5cm / 1.9~2.1inPackage Weight: 80~90gHow to UseSTEP 1: Making transparent baseWhat you need: 1 liter of water, 160g sugar, 10g pudding powder.Mix pudding powder and sugar.Pour it into the water, stir well.Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.Pour the hot pudding into base mound and let it set firmly.Leave a little bit of hot pudding for Step 4 and keep it in a bain-marie.If you want Dark transparent base, using the black chocolate powder.If you want White transparent base, using Coconut juice.STEP 2: Making colored pudding for flowers/leavesWhat you need: 300 ml water, 80g sugar, 5g pudding powder, 200ml milk, food color.Mix pudding powder and sugar.Pour it into the water, stir well.Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.Add heated milk continue cooking until the liquid boils.Pour the hot pudding into different cups and add food colors.Keep the colored pudding in the bain-marie before putting it in syringes or bottles with special needles.STEP 3: Making flowers/leavesWhat you need: pudding scoop , syringes or Lock Tip bottles with special needles. Use your dexterity and creativity blooms!!!STEP 4: Finishing the baseAdd the remain hot pudding made in Step 1 into the mould.Leave everything set firmly.Turn the mould upside down. Take out the pudding and enjoy!Package Included:1 X Set of 10Pcs #D Pudding Gelatin Tools1 X Syringe
-The Gelatin Art Needles are used to do cake decorating.
-1 set of 10pcs different art needle, and total 7 styles for your selection. You can buy several sets for different flower petals making.
-Beautiful flower petals and leaves shape.
-Come with a Syringe for your easy use.
Specifications:Condition: 100% Brand NewMaterial: Stainless SteelNozzle Color: Silver as pictureStyle# A, B, C, D, E, F, G (Optional)Syringe Length: Approx.12~20cm / 4.7~7.8inArt Needle Length: Approx. 5~5.5cm / 1.9~2.1inPackage Weight: 80~90gHow to UseSTEP 1: Making transparent baseWhat you need: 1 liter of water, 160g sugar, 10g pudding powder.Mix pudding powder and sugar.Pour it into the water, stir well.Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.Pour the hot pudding into base mound and let it set firmly.Leave a little bit of hot pudding for Step 4 and keep it in a bain-marie.If you want Dark transparent base, using the black chocolate powder.If you want White transparent base, using Coconut juice.STEP 2: Making colored pudding for flowers/leavesWhat you need: 300 ml water, 80g sugar, 5g pudding powder, 200ml milk, food color.Mix pudding powder and sugar.Pour it into the water, stir well.Cook it with medium heat until everything dissolves completely. Take out bubbles while cooking.Add heated milk continue cooking until the liquid boils.Pour the hot pudding into different cups and add food colors.Keep the colored pudding in the bain-marie before putting it in syringes or bottles with special needles.STEP 3: Making flowers/leavesWhat you need: pudding scoop , syringes or Lock Tip bottles with special needles. Use your dexterity and creativity blooms!!!STEP 4: Finishing the baseAdd the remain hot pudding made in Step 1 into the mould.Leave everything set firmly.Turn the mould upside down. Take out the pudding and enjoy!Package Included:1 X Set of 10Pcs #D Pudding Gelatin Tools1 X Syringe
