cofe-by cake russian piping tips - 21 piezas de decoración para pasteles, suministros para hornear, pasteles, magdalenas, galletas, muffins, flores, tortas, decoración, 10 boquillas para glaseado, 1 acoplador, 10 bolsas desechables para hornear
- Marca:
cofe-by
- Código producto: B0773DTCB9
- Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
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$CLP 28.701
TÉRMINOS Y CONDICIONES
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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-Russian Piping Tips kits can create beautiful Tree, Flower, Snow, Bell etc., just a litte pressure on the pastry bag
-Christmas Cake decorating tips made of high quality 304 stainless steel, it adopts a single piece welding process, easy to use and keep clean
-Size of the the icing nozzles, Approximate Upper Dia : 0.9'' ,Bottom Dia : 1.4'', Height : 1.60''.
-Using the coupler, can change the cake tips easily, best way to decorate a cake in the party, wedding or birthday
-Professional and reusable product, easy to wash and handle
Q&A1. Why we need to get a STIFF Buttercream Icing? It could be easy to make icing flowers on cake and keep for few hours. If it is soft we can't make the flower/pattern in shapes, it will be just a mess.2. How to make the buttercream STIFF? After a minute of stiring creaming,add a little gelatin solution ( for example: use 5g of gelatin powder, melt in about 30 ml of boiling water, match 500ml of cream ) It's the best way to keep the buttercream STIFF.3. Is it come with Instruction manual? No, it doesn't have Instruction manual. The pattern is just as our show on picture. If you don't know how to use the Russian piping tips set, you can search on Youtube to get some videos to learn. Or you can contact us, we'll be glad to support you.How to use Russian piping tips? 1.Wash the tips in hot water first. 2. Prepare the piping bag cutting 1-2 mm, so that nozzle can pop out of piping bag. 3. Insert the nozzle in the disposable bag. 4. Put the buttercream in a bag, make sure to use STIFF buttercream, and room temperature not too soft. 5.Place the nozzle to the cupcake/cake base, while squeezing gently the nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8. If the buttercream is too soft, the If the buttercream is too soft the flower buds will be closed. Pop in the fridge,if necessary. 9.After use,wash in hot soapy water and make it dry for storage.Package including: 10 x Russian pastry piping tips 1 x coupler 10 x Disposable pastry bags
-Christmas Cake decorating tips made of high quality 304 stainless steel, it adopts a single piece welding process, easy to use and keep clean
-Size of the the icing nozzles, Approximate Upper Dia : 0.9'' ,Bottom Dia : 1.4'', Height : 1.60''.
-Using the coupler, can change the cake tips easily, best way to decorate a cake in the party, wedding or birthday
-Professional and reusable product, easy to wash and handle
Q&A1. Why we need to get a STIFF Buttercream Icing? It could be easy to make icing flowers on cake and keep for few hours. If it is soft we can't make the flower/pattern in shapes, it will be just a mess.2. How to make the buttercream STIFF? After a minute of stiring creaming,add a little gelatin solution ( for example: use 5g of gelatin powder, melt in about 30 ml of boiling water, match 500ml of cream ) It's the best way to keep the buttercream STIFF.3. Is it come with Instruction manual? No, it doesn't have Instruction manual. The pattern is just as our show on picture. If you don't know how to use the Russian piping tips set, you can search on Youtube to get some videos to learn. Or you can contact us, we'll be glad to support you.How to use Russian piping tips? 1.Wash the tips in hot water first. 2. Prepare the piping bag cutting 1-2 mm, so that nozzle can pop out of piping bag. 3. Insert the nozzle in the disposable bag. 4. Put the buttercream in a bag, make sure to use STIFF buttercream, and room temperature not too soft. 5.Place the nozzle to the cupcake/cake base, while squeezing gently the nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8. If the buttercream is too soft, the If the buttercream is too soft the flower buds will be closed. Pop in the fridge,if necessary. 9.After use,wash in hot soapy water and make it dry for storage.Package including: 10 x Russian pastry piping tips 1 x coupler 10 x Disposable pastry bags
