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36 paquetes de juego de tuberías para tartas con 24 boquillas para pastelería, 6 acopladores estándar, 6 bolsas de silicona reutilizables para glaseado en herramientas de glaseado para hornear de 3 tamaños

  • Marca:

    btyms

  • Código producto: B08CGT4VMT
  • Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
  • $CLP 33.932

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-24 Pieces different stainless steel icing tips, 6 of reusable silicone pastry bags in 3 size (12" 14" 16") and 6 of reusable plastic couplers
-The decorating tips are made of high quality stainless steel and it has 24 styles that allow you to create many different styles
-All 6 reusable icing bags are made of sturdy food-grade silicone, it's withstand powerful extrusion use and have precut hole which is more convenience
-The coupler fits for standard-size piping tips, can be easily switch out the tips if you want to exchange the pattern.
-All the pieces are reusable and dishwasher safe. Ideal for decorating cake, cupcakes, cookies, candy, fondants, muffin, pies that requires a variety of creams, frostings or fillings

All in one set 2 * 12 Inch Pastry Bags 2 * 14 Inch Pastry Bags 2 * 16 Inch Pastry Bags 6* Standard Couplers 24 * Different Icing Bags tipsUsage Put one coupler inside the pastry bags and cut off the extra parts if needed, do not cut too much or your icing coupler may slip out from the bottom. Put the tip on and secure the tip by using the coupler ring. Then tighten the tip into the coupler. Put the cream into the icing bags. Fill up with 2/3 to 3/4 will be ok. Then you can squeezing the cream out by small force.