rodillo francés grande, rodillo de acero inoxidable antiadherente de acero inoxidable de primera calidad y peso ligero, para hornear, masa, fondant, bola de masa, pizza, tarta, pasteles, pasta y galletas

TÉRMINOS Y CONDICIONES

------------------------------------------

- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

- Make sure this fitsby entering your model number.
- [NON-STICK & SAFE]-100% stainless steel won't stick to your dough and absorb any odors, colors or flavor to cross contamination like plastic or wooden rolling pins, making it more hygienic.
- EASY TO USE]-Hollow design makes rolling pin light so u won't get tired when you using this rolling pin.The straight french rod design makes you know pressure to use so u can control the thickness.
- [BEST GIFT]- Perfect bakeware tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastry, tortillas, roti etc.This beautiful rolling pin is also a perfect gift for a great baker and your friends.
- [HIGH QUALITY MATERIAL]-The rolling pin is made of stainless steel 18/8. Healthy and safe. Lead free, BPA free, eco-friendly.
- [CLASSIC DESIGN]-Fine craft and Ergonomic design. Tapered, easy-grip very smooth on touch for endless rolling.


Color:SilverSpecification Size:Length-13inch Color:silver/rose gold/gold/magical red/SymphonyGently tapered with a brushed stainless steel finish, the "no handles" design gives you a full 13" length of rolling surface.Chilled in the Freezer Stainless steel has the cooling properties of marble stone without the heaviness.Chill it in the freezer before using to help prevent delicate dough from warming & melting the butter in your dough for flaky pie crusts. No Handles DesignThe full length of the barrel comes in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists.