afilador de cuchillos de varilla de cerámica de 8 pulgadas con mango de abs, herramienta profesional de zirconia para afilar cuchillos de cocina, ayudante de afilado de cocineros

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

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- WEAR RESISTANT AND DURABLE: ceramic is super hard, and it has a slight abrasive characteristic so it can actually sharpen as it aligns the edge,the grooved side is for coarse sharpening and the smooth section use for fine sharpening
- UNIQUE SHOCK ABSORBING TECHNOLOGY: this ceramic sharpening rod is hard to fragile,even the ceramic is super hard but it also will break that so please do not drop on ground or hit any hard surface
- EASY TO USE,HIGH EFFCIENCY: fast to restore the sharpness of edge,say goodbye to the dull and blunt kitchen knives,this ceramic sharpening rod is easy to sharpening kitchen knife, scissor, cutlery, etc
- DESIGNED WITH ERGONOMIC: hanging hole,convenient to use and store,stable connection between rod and ABS handle avoids any shaking in the process of sharpening due to hot melt technique
- EASY CLEAN: wipe with soft damp cloth for cleaning.When the dirty place can not be clean as well as usual, please try to use wet cloths wipe it first, then put it into the water to wash


Ceramic sharpening rods are useful for getting a super-fine for edge on your knives. This ceramic sharpening rod can regain your cutting performance with just a few strokes. The rod is round so it can be used to sharpen scissors, kitchen knives, fruit knives and all other metal cutlery. The grooved portion is for rough sharpening, the smooth section for fine sharpening. It is not available to use on ceramic knife blades. It has a high degree of hardness for it consists of zirconia & alumina. It will never get rusty, friendly to enviroment, healthy, and easy to clean.HOW TO USE: 1. Hold the ceramic rod vetically, with the tip resting on the towel or on other non-slip sureface, place the heel of the knife blade against the rod, at the same angle you sharpening the knife on the stone. If you are unsure of the angle, somewhere around 30 degree is probably OK. The most important thing is to maintain the same angle throughout the honing process. 2.Stroke the knife slowly down the rod, starting at the heel of the blade and finishing at the tip. Keep your wrist still while moving your elbow back, applying slight pressure to the rod. 3.Keep the rod stable while sharpening. Make sure to avoid dropping from the high,turn over blade and repeat the honing process for 2~3 timesSpecifications: Material: Aluminium Oxide Ceramic + ABS Handle Color: Black + White Total Length: approx. 330mm / 12.99inch Sharpening Part Length: approx. 210mm / 8.27inch Weight: approx. 159gPackage Included: 1 x Ceramic Sharpening Rod Only