afilador de cuchillos de cerámica idahone v-type con cuatro varillas, modelo cs-4

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

- Make sure this fitsby entering your model number.
- A fixed angle makes this ceramic knife sharpener fast and easy to use
- Made of top of the line high alumina ceramic--the best on the market
- From the legendary Idahone--trusted and used by professional and home chefs
- The base is made of fine oak and includes storage. Includes two coarse and two fine ceramic sharpening rods
- This is an excellent ceramic sharpener for both novice and expert


When the sharpener is set up, the "V" configuration of the ceramic rods establishes the correct angle for most knife sharpening. You supply the manpower with a simple slicing motion down and across the ceramic rod and the angle does the rest. Ideal for use in restaurants, home kitchens, packing houses and more. In addition to most standard knives, it will also sharpen wedge, concave, or hollow ground knife blades. Also excellent for re-sharpening scalloped edged knives. Full instructions are included with each sharpener. Includes spring loaded storage in the fine oak base and comes with two coarse and two fine grit sharpening rods which are 9" long and 5/16" in diameter. The sharpening angles are pre-fixed at 15 degrees for sharpening on the coarse rods and 22 degrees for finishing on the fine rods so anyone can achieve a perfectly sharpened knife with the Idahone CS-4.