egg poacher - vasos de silicona para escalfar huevos skoo + tapas + libro electrónico de bonificación - juego de olla de huevos - perfecta para hacer huevos escalfados - para estufa, microondas y olla instantánea - paquete de 2 - verde

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

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- Introducing the Unique Design with 4 Vents in the base: Pack of 2 Skoo Silicone Egg Poacher Cups including 2 Lids - If youve been looking for a Versatile Egg Poachers Set, then your search is over! Thats because our product works perfect in Microwave , Stove Top and Instant Pot as well, which means that you don't need another kitchen gadget and you'll get the job done, every time, guaranteed!
- Unmatched Performance! The problem with other silicone egg cups is they have round bottom, small capacity, flimsy material, no handles and no lids at all. We solved these problems! Why? Thats because our poacher has them all and the silicone is Sturdy, Well Made , Dishwasher Safe, Easy to Store.
- Generously Sized, including Handles, Lids for Microwave Use, Vents in the Base for Stove Top Use - Complete Superior Set - Quick, Easy & Safe to Use & Clean, EBOOK including 10 Delicious Recipes - Variety of Uses: This perfect poached egg maker can be used to poach eggs and also to melt chocolate, steam vegetables, for cakes, desserts or jelly molds. Skoo Egg Cookers are High Grade Heat Resistant to 446F/ 230C.
- Practical & Effective: How to use Skoo egg poaching cups on Stove Top? The egg is cracked into a cup, and then gently slide into a pot with 1 inch of water at approximately 75 Celsius. Once placed on the bottom of the pot , cover with a lid and it will take about five minutes until is cooked and the egg white has mostly solidified, but the yolk remains soft. The perfect poached egg has a runny yolk, with a hardening crust and no raw white remaining.
- Trusted & Functional, Satisfaction & Money Back Guarantee - No questions asked in case of refund. Please don't hesitate to reach out to us if you have any issues with your purchase - we're here to help!