ak art kitchenware plantilla de plantillas de plástico para tartas de edificio emblemático para fondant, suministros de decoración de tartas, molde de plantilla de decoración, blanco, 5 piezas, 8.5 "x5" st-865

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

-MODERN DESIGN:It?s famous landmarks of countries all over the world,such as the Status of Liberty,the leaning Tower of Pisa,Eiffel Tower and so on
-HIGH QUALITY:Cake stencil is made of food grade plastic,use laser cut technique to keep the fine detail and smooth edge
-MULTIFUNCTION:Dust with powders, decorate cake with royal icing/buttercream,paint on paper/wall, and so on
-ADVANTAGE:Durable, odorless, easy to use, including 5pcs with different design for change the style of cakes
-SUITABLE SIZE:Overall size: 8.5"x4.18", 8.5"x5.7", 8.5"x4.91", pattern size: 7.8"x 5", 7.79"x 5.88", 7.8"x 4.19", perfect for cakes

It is precision laser cut from our durable, 10 mil, food grade plastic so it holds up to repeated use, textural products and airbrushing.

Use for all your cake and cookie projects because it is food grade plastic but also durable for all types of craft projects using paint, brushes, textures, etc. for fantastic professional results.

Covering The Sides of Your Cakes, create a unique and elegant look using Royal Icing. There are two key points to remember to achieve a brilliant finish with Royal Icing:

1. Hold the stencil flush to the fondant (Sugar Paste) the cake wrap kit is ideal for this.
2.Consistency of your Royal Icing.

Technique:

1.Royal icing
Place the stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil.Gently pull off the stencil and admire.

2.Lustre dusts
Place on a cake that has been freshly covered with sugarpaste,roll over the stencil with a rolling pin,smear white vegetable fat over the exposed pattern, then using a soft brush, dust with lustre dust.

3.Chocolate
Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is not too hot otherwise it will melt your chocolate base.

4.Icing(powered)sugar/Cocoa
Gently sprinkle through the stencil onto a cake top-but easy does it!
The effect is awesome just with a light dusting and if you dust too much it will spread when someone as much as passea by!

Note:

There is 1-2cm(0.4-0.8)tolerance due to manual measurement.
Due to the difference between different monitors,the picture may not reflect the actual color of it.