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32oz my gold sugar - 'pure gold' para profesionales

  • $CLP 88.152

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-PURE GOLD for Professionals
-Safe for All Skin Types
-All Natural Ingredients
-Easy to Use
-Made in America, Ships from Colorado

This is a new sugar consistency that works great for professional sugaring. It goes on smoothly with less hair pulling. It molds faster and is more effective pulling out the hair. It is a softer sugar that can be used on the entire body and face. Professionals can use it for repeat customers on Brazilians and underarms. Someone newer to sugaring will need a Firmer sugar and you may want a Firmer sugar for first time Brazilian clients or clients who are sweating a lot. Otherwise, this sugar is it. It's really all you need. I am so excited to be offering this sugar. We stumbled upon this new recipe when I was trying to make a softer sugar consistency for a sugaring salon. This sugar turned out even better than the one I was trying to match! It is the only sugar we want to use at My Gold Sugar Studio now. It goes on more smoothly. You get more usage out of each ball of sugar. It grabs the hair better. It works well on face. It's faster using it on large body areas like legs and back. It is just an amazing sugar. I have never used a sugar before that was so perfect! That's why I call it 'Pure Gold'. If you are new to sugaring--this is too soft of a sugar to start with. You will want to learn with a Firm sugar before jumping into using this softer consistency. But once you know how to sugar with the ball method and are comfortable working with some softer sugars, this one is going to be the one you end up using all the time.