ateco # 882 - punta de pastelería st honore - acero inoxidable

TÉRMINOS Y CONDICIONES

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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.
- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.

- Make sure this fitsby entering your model number.
- Made of durable, rust-resistant stainless steel
- Triangle shaped cut is ideal for piping icing for St. Honore cakes
- Perfect for enhancing dessert presentation
- Great for decorating cakes, cupcakes, and cookies
- Great for creating decorative ideas


Made by Ateco, the pastry chefs choice for cake-decorating tools, the tips are precision-crafted from stainless steel for exceptional performance and durability. Professional-quality tips for decorating cakes, cookies, pastries and more. Precision-crafted of stainless steel for exceptional durability. Use with buttercream, royal icing, whipped cream and more. Pastry tips are for use without a coupler, with parchment or uncut bags. For enhanced control, versatility and neatness, use standard-size tips with our Ateco Standard Coupler (sold separately). Works with any kind of pastry tube, including folded parchment, canvas and plastic. Made by Ateco, producers of professional-quality pastry tools since 1905. Decorate your cakes, cupcakes, and pies with this Ateco 882 St. Honore large pastry tube. Made of durable stainless steel, this tube is rust-resistant and designed to withstand repeated use without bending out of shape. Featuring a triangle cut tip, you can pipe icing onto signature St. Honore cakes. St. Honore cake is a french puff pastry with icing piped around its edges, and often smaller pastries are stuck to the larger pastry using caramelized sugar, and more icing is piped on top. Plus, the tip's large size is perfect for icing confectionary creations quickly and efficiently. Using the right sized pastry tube for the job will enhance your presentation to draw patrons' attention to your display cases and plated desserts. Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry.