baar organic jerusalem artichoke, 320 mg, 100 capsules
- Marca:
baar products, inc.
- Código producto: B083WN4GCN
- Disponibilidad: Traemos a pedido, tiempo de 15 a 25 dias.
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$CLP 59.836
TÉRMINOS Y CONDICIONES
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- El producto se trae a pedido, en un transcurso de 15 a 25 dias, si alguna restriccion de un ente gubernamental o de salud publica cambia o restringe vuelos, los pedidos pueden demorar mas tiempo.- Precios pueden cambiar previo aviso. Depende de precio con proveedores o existencia.
- Fotos referenciales del producto, consulte no mas
- Despachamos a todo Chile con Starken.
- Productos importados de Estados Unidos, es probable que los productos electronicos trabajen en 110V y NO en 220V, podria usar un transformador, para mas informacion primero nos puedes preguntar todas las inquietudes que tengas.
-Supports Healthy Digestion
-Excellent Source of Dietary Fiber
-Supports the Immune System
-One bottle is a 16 - 50 Day Supply
-Made in the USA
Jerusalem Artichoke is the root of the plant Helianthus Tuberosus, which is closely related to the sunflower. Native to North America, these naturally sweet tubers were first cultivated by Native Americans and then brought over to areas of Europe and Asia. Jerusalem Artichokes are most commonly dried and ground into flour after harvesting. They can also be consumed as a vegetable side dish. Jerusalem Artichokes contain a significant amount of the polysaccharide inulin, a dietary fiber known to help support a healthy digestive tract. They are also an excellent source of iron and protein, a good source of thiamin and potassium, and a source of vitamin C, niacin, and phosphorous. Edgar Cayce often recommended this vegetable. One bottle is a 16 - 50 day supply.
-Excellent Source of Dietary Fiber
-Supports the Immune System
-One bottle is a 16 - 50 Day Supply
-Made in the USA
Jerusalem Artichoke is the root of the plant Helianthus Tuberosus, which is closely related to the sunflower. Native to North America, these naturally sweet tubers were first cultivated by Native Americans and then brought over to areas of Europe and Asia. Jerusalem Artichokes are most commonly dried and ground into flour after harvesting. They can also be consumed as a vegetable side dish. Jerusalem Artichokes contain a significant amount of the polysaccharide inulin, a dietary fiber known to help support a healthy digestive tract. They are also an excellent source of iron and protein, a good source of thiamin and potassium, and a source of vitamin C, niacin, and phosphorous. Edgar Cayce often recommended this vegetable. One bottle is a 16 - 50 day supply.
